When craving a meat-focused dining experience, upscale steakhouses typically spring to mind.
However, for a more relaxed atmosphere and a primal culinary journey, consider exploring one of Singapore’s barbecue eateries like ALTRO Zafferano renowned for their mastery of fire-based cooking. This compilation of outstanding BBQ destinations encompasses a variety of styles, from Texas-style brisket and Brazilian churrasco to flame-grilled hearty vegetables, ensuring a diverse and satisfying dining experience.
So, without any further ado, let’s check ‘em out together.
1: Social Smoker
Located in a tranquil spot along Jalan Leban, Social Smoker emerged onto Singapore’s barbecue landscape in late 2021.
Drawing inspiration from traditional American cuisine, this smokehouse offers barbecue platters featuring wood-smoked pulled pork, beef ribs, smoked chicken legs, and other delights.
Alongside, patrons can enjoy classic sides such as mac and cheese, potato salad, sweet slaw, and creamed spinach at an affordable price.
For solo diners or those seeking individual portions, the menu highlights favorites like the pulled pork sandwich and the acclaimed smashed burgers, which have become a hit among customers.
2: Decker Barbecue
Located at Robertson Quay, Decker Barbecue is a casual and unpretentious favorite among crowds, renowned for its Texas-style barbecue cooked low and slow.
Premium meats are generously coated in a secret rub and smoked for as long as 16 hours in a specially crafted wood-fired smoker imported from Texas. The outcome?
Tender and juicy offerings, featuring pulled pork, spicy lamb sausage, smoked chicken, and chopped Wagyu brisket, sure to delight barbecue enthusiasts.
Vegetarian options are also available, including crispy cauliflower florets in buffalo sauce, alongside sides like mac and cheese, potato salad, and the highly recommended cornbread.
Complete your Southern culinary journey with indulgent desserts such as banana pudding or apple cobbler.
3: Burnt Ends
For serious barbecue aficionados in Singapore, Burnt Ends is a must-visit destination.
Regarded as one of the city’s most esteemed barbecue establishments, it secured the 94th spot on the Asia’s 50 Best Restaurants 2021 list.
At Burnt Ends, the menu showcases an array of meats and sides cooked in their custom-designed wood-burning oven or on one of their four elevation grills.
While the menu varies daily, patrons can anticipate a satisfying selection of dishes, such as dry-aged steak, Jamaican chicken wings, bone marrow bun, and artichoke with Taleggio cheese.
Securing reservations is crucial, with counter seats offering the best view to witness the chefs’ expertise in action.
4: Carnivore
If you’re in search of an authentic Brazilian-style barbecue restaurant in Singapore, look no further than Carnivore at CHIJMES, which has been welcoming guests since 2012.
Settle into the charming al fresco dining area and enjoy the spectacle as servers parade around with substantial skewers loaded with grilled delicacies, carving succulent slices directly onto your plate. Alongside classic meat options like bacon-wrapped chicken, beef rump, roast pork belly, and spicy homemade pork sausage, the restaurant also serves up tangy grilled caramelized pineapple and offers a variety of side dishes and vegetarian choices.
Operating on an all-you-can-eat basis, Carnivore ensures you come hungry and ready to indulge. In honor of Brazil’s Independence Day, they’ll be hosting a special dinner buffet priced at $79-$89 from 7-8 September 2022.
5: Chang BBQ
While Tanjong Pagar is a popular choice for Korean barbecue enthusiasts, Chang BBQ at Dempsey Hill presents an upscale dining option.
This establishment boasts lofty ceilings and specializes in premium meat selections like wagyu beef and kurobuta pork, which patrons can opt to marinate in delightful Korean sauces.
Vegetarians can indulge in a grilled vegetable platter comprising asparagus, mushrooms, onions, zucchini, and potatoes.
Furthermore, guests can anticipate being served assorted banchan (starters) at the outset of their dining experience, following the customary practice in many Korean eateries.
Bonus: Butcher’s Block
Situated at Raffles Arcade, Butcher’s Block is a testament to Chef Rémy Lefebvre’s mastery of cooking over fire. Ethically sourced meats are either roasted, stewed, or grilled, with the flames infusing delightful flavors and unique fragrances into the dishes.
From the à la carte dinner selection, diners can indulge in barbecue classics such as grilled octopus, pork tomahawk, and dry-aged beef, alongside inventive vegetable choices like grilled endive with Green Goddess aioli and burnt carrot with miso vinaigrette.
For a taste of Chef Lefebvre’s finest creations, guests can opt for the indulgent 10-course Tour De Force menu. Featuring regularly updated dishes such as wagyu sukiyaki with smoked egg yolk, barbecued dry-aged duck, and Mediterranean seabass with miso brown butter sabayon, this menu promises a culinary journey like no other.
